Origin: Granada, Antioquia Process: Washed Roast: Medium Variety: Caturro + Castillo
Grown between 1700 and 1900 meters above sea level by resilient communities, this coffee offers a classic profile with sweet notes of caramel and panela, bright citrus acidity, and a medium body with a prolonged and pleasant finish that goes well at any time of the day, no matter the route
